Tuesday, December 23, 2008

Easiest Sausage Stuffing

I like turkey. I like stuffing. I like sausage. On holidays, when I cook I try to combine these by making sausage stuffing and cooking it in the bird. (Yes, Food Police, I check my temperatures so I don't kill myself or Nate). I have found easy and complicated, tasty and not so tasty recipes over the years. This year, Google coughed up what has to be the easiest recipe EVER.

  1. Cook 1 lb sausage
  2. Reserve 1/2 c. of the drippings
  3. Mix drippings, 1 1/2 c. hot water, sausage and stuffing
  4. Stuff in turkey & cook

I can hear the food purists out there gagging since not only is it prepared food, the recipe is from the Kraft website. I understand, but I'd rather hang out with Nate and rest up for Midnight Mass, than spend all day cooking on Christmas Eve. Besides, there will, as always be fresh bread.
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1 comment:

Nate's Dad said...

Updated post to correct recipe and add quantities. Made with Chorizo for Christmas Eve dinner with Nate and it was amazingly good. Interestingly, the extra I cooked outside the bird (30 min @ 325) might have been better than the stuffing cooked in the bird.

December 24, 2008 at 8:28 PM

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